Culinary Pathways: The Basics of Cooking

Embark on your Culinary Journey

We are thrilled to launch Culinary Pathways: The Basics of Cooking, proudly offered in partnership with Vancouver Community College (VCC). Whether you are looking to enhance your skills for personal growth or to explore a career in the kitchen, our Kitchen Basics Training Program is the perfect opportunity. This course is perfect for those eager to enhance their culinary skills and boost their job readiness, all while deepening their connection to Métis culture and heritage.

With this program, you can:

Engage in 40+ hours of interactive learning where you will learn fundamental cooking skills in a state-of-the-art facility. From perfecting breakfast dishes to crafting Métis recipes, you'll gain practical knowledge that will prepare you for success in the kitchen.

Learn essential culinary techniques while discovering traditional Métis ingredients and recipes. This course goes beyond cooking -- it's about celebrating our heritage through the art of food.

Gain hands-on experience in the kitchen under the guidance of experienced chefs and cultural knowledge carriers.

Boost your job readiness with a foundation in professional kitchen operations, perfect for launching a career in the culinary industry.

Receive personalized employment counseling, including support with resume and cover letter writing, job interview preparation, and more!

Discover various career opportunities within the culinary arts sector, including cooks, chefs, food service supervisors, and more! With over 42,000 job openings forecasted in BC from 2023 to 2033, the culinary world is brimming with possibilities!

Ready to get started? Join us in this journey of culinary discovery and connection!

Application Deadline: Apply by December 10th to secure your spot, as space is limited and applications are processed on a first-come, first-served basis.

Fill out the interest form and begin your culinary experience

Form

About Culinary Pathways

- Duration: 40+ hours of engaging instruction
- Course Content: Essential cooking techniques, safety practices, food preparation, and cultural food practices
- Certification: Opportunity to earn your FOODSAFE Level 1 Certificate, a Statement of Completion from VCC, and a micro-credential digital badge called "Kitchen Basics"
Basic Kitchen Skills Training: Participants will receive hands-on training, covering essential kitchen skills, including:
- Handling kitchen equipment
- Safety practices in the kitchen
- Basic cooking principles
- Receiving and storing food
- Salad and dressings
- Eggs and breakfast cookery
- Stock, soups, and sandwiches
- Sauces and pasta
- Seafood and poultry cookery
- Pork and beef cookery
Who can join? No prior culinary experience is required! This course is open to all Métis Citizens living in BC who meet the eligibility requirements and are interested in exploring the culinary arts.
Program Requirements:
- Métis citizen living in BC (Region 2)
- The program welcomes participants of all ages; however, priority will be given to Métis Citizens aged 15 to 30
- Currently not in school full-time
- Ability to commute to Vancouver Community College Downtown Campus (Transit Day Passes will be provided)
- No prior culinary experience required
- Interest in culinary arts and learning about Indigenous cooking
- Commitment to attend all program sessions

Labour Market Outlook

Culinary Arts Professions	2022 - 2023 Forecasted Job Openings (WorkBC)
Food Counter Attendants, Kitchen Helpers and Related Support Occupations (NOC 65201)	15,680
Food and Beverage Servers (NOC 65200)	5,370
Cooks (NOC 63200)	8,790
Chefs (NOC 62200)	5,280
Food Service Supervisors (NOC 62020)	3,290
Maîtres D'hôtel and Hosts/Hostesses (NOC 64300)	650
Restaurants and Food Service Managers (NOC 60030)	9,900

Join us for a virtual information session to introduce Culinary Pathways: The Basics of Cooking

A course dedicated to empower Métis Citizens to learn cooking foundations as well as connect to their Métis heritage through traditional dishes.

Program Schedule

Meeting Dates	Schedule	Time	Location
Thursday, November 14, 2024	Info-Session	6-7 pm	Virtual (Microsoft Teams)
Tuesday, January 21, 2025	Opening Ceremony and Orientation	2-5 pm	In-Person: Vancouver Community College (VCC)
Wednesday, January 22, 2025	Food Safe Level 1 (Day 1)	2-6 pm	Virtual (Zoom)
Friday, January 24, 2025	FoodSafe Level 2 (Day 2)	2-6 pm	In-Person: Vancouver Community College (VCC)
Every Tuesday, Wednesday, Thursday January 28 to February 20, 2025	Culinary Pathways: The Basics of Cooking	2-5 pm	In-Person: Vancouver Community College (VCC)
Thursday, February 25, 2025	Graduation Event - Kitchen Party	2-6 pm	In-Person: Vancouver Community College (VCC)

Location for In-Person Sessions: All in-person sessions will occur at Vancouver Community College - Downtown Campus, located at 250 W Pender St, Vancouver BC (Transit Day Passes provided for those needing public transit).

Ready to Cook Up a Storm? Don't miss out on this incredible opportunity to jumpstart your culinary career while celebrating Métis heritage.